A STORY OF RICE, NOODLES & BEYOND
Nasi and Mee translates to ‘rice (Nasi) and noodles (Mee)’ in Bahasa — reflecting two of the staples used in Asian cuisine.
Our journey in India began in 2015 with the simple objective of showcasing many of the culinary traditions that South East Asian cuisine has to offer. Since then, we have grown to become a leading and award-winning South East Asian eatery with restaurants across Bangalore, Chennai and Kochi.
From the hawker stalls of Singapore, to the streets of India
At Nasi and Mee, discover authentic dishes inspired by the streets and hawker stalls of Singapore, Malaysia, Indonesia, Thailand, and Japan. Whether you're a seasoned lover of Asian cuisine or a first-time explorer, Nasi and Mee invites you to savour the true essence of what the region has to offer.
It has been a joy to be the pioneer in introducing dishes such as Hainanese Chicken Rice, Nasi Lemak, and Chendol. In many ways, our journey has just begun as we celebrate the diverse culinary traditions that have inspired us. Let every meal be a passport to the vibrant and flavourful streets of Asia.
"Best new restaurant 2015"
"Industrial chic vibe... The menu is focused on street favourites such as Chendol, Nasi Goreng and Nasi Lemak... you will be hard pressed to find a purer expression of a Rendang"
"Not only a great place to unwind but also tuck into a delectable spread. It's the perfect food for a gloomy chilly evening, and the sour and spicy notes are just the remedy for jaded palates that have had an overdose of 'Indian' Pan-Asian food"
“The high energy space is reminiscent of a hawker centre in South East Asia, the décor and the lights complement this energy. The menu combines iconic dishes from across the region.”