Several months in the making, but we're finally open at VR Bengaluru. We've been hard at work and there's something fresh cooking - in more ways than one. Read on to know the culinary delights that we've got lined up for you!
That was a loaded question because, of course, it's Us!
How are you? We hope you are winding down for the year end and as excited about 2016 as we are.
It's been such an eventful year for us with the successful launch of Nasi and Mee Asian Canteen, Bangalore. It was a monumental effort from our teams in Singapore, Malaysia and most of all our team in India.
There have many ups and downs as we've learnt how to navigate the challenges about running a restaurant in India. Despite these numerous challenges we've had such a great time on this culinary adventure and most of all achieving our goal of serving South-East Asian street fare in India. The Chendol drink, Ais Kacang and Nasi Lemak were firsts for the Indian market and we are glad that so many people are enjoying these dishes.
Of course none of this would have been possible without the wonderful support we have received from our customers. We've been most humbled by the response we've received but are cognisant that we need to keep it up! We also have some exciting new dishes that we will be launching in 2016 such as the classic Mee Siam, Nyonya favourite of Ayam Pongteh and Roti Jalal! So watch this space!
We would like to take this opportunity to thank you for your kind support and wish you the very best for the festive season!
See you in 2016! (Or before that for a glass of Spiced Sangria...Yes...we finally got our wine license!)
Nasi and Mee