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We’re back with Episode 3 of our Lucky8te menu! We’ve been listening to You, and have finally brought Singapore’s famous crabs to Indian shores. With a couple of interesting flavours from more remote parts of the East, this menu is sure to have something for everyone!


BLACK PEPPER CRAB BAO

Charcoal Bao filled with delicious black pepper crab (3 pieces)


SINGAPORE CHILLI CRAB

De-shelled sea crab meat served with 4 Mantou buns (Fried or Steamed)


GRILLED PANDAN
MUSHROOMS

Button mushroom soaked in Pandan extract and secret spices and finished on the charcoal grill


Fried fish fillet with tomato, okra and eggplant. Served with Jasmine Rice.

PERANAKAN
ASAM FISH CURRY


Homemade dumpling coated with Mala szechuan chilli sauce, sesame seed
and spring onion

MALA SZECHUAN
WANTON


CHILLI PRAWN LINGUINE

Our take on a Singaporean inspired prawn pasta


Mock meat marinated in a luscious mix of shallots, garlic & ground spices (5 skewers)

mock meat Satay


Dried chilli chicken with capsicum, sesame seeds and szechuan pepper. Enjoy the sensation of the pepper!

CHONGQING
FRIED CHICKEN


 

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